Ground Pork and Potatoes Casserole

Cooking Ground Pork Casserole with Potatoes

My recipe is one of the most delicious ground pork and potatoes casserole recipes you ever cooked!

➡️ Searching for easy ground pork recipes for dinner in 2023? On this page, you’ll find out how to make ground pork and potatoes casserole in 19 steps at home.

➡️ My easy ground pork recipe for dinner enables you to cook a healthy casserole with simple and tasty ingredients like ground pork, boiled potatoes, and sour cream. The ground pork and potatoes casserole is just perfect for a family dinner in the busy weeknights but also as a delightful Sunday lunch. You can plan ahead the whole cooking process, so you won’t need to spend too much time in the kitchen to make this delicious casserole.

➡️ Cooking a ground pork and potatoes casserole is a delicious and satisfying meal that is perfect for a hearty dinner or a comforting family meal. This dish combines the savory flavors of ground pork, potatoes, and spices, all baked together in a creamy sauce. Not only is this casserole easy to prepare and budget-friendly, but it’s also a versatile dish that can be customized to your liking.

➡️ Furthermore, you can change the recipe and add vegetables, cheese, or herbs to the casserole to make it your own. Plus, leftovers can be easily reheated for a quick and satisfying meal the next day. So, if you’re looking for a comforting and delicious meal that the whole family will enjoy, give this ground pork and potatoes casserole a try!

➡️ Watch the cooking video below and learn how to make a ground pork and potatoes casserole from scratch using a yummy and easy ground pork recipe for dinner with sliced potatoes!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Cook Ground Pork Casserole with Potatoes from Scratch

Easy Dinner Recipes Cookbook

If you’re ready to experience the taste of delicious dinner recipes, look no further than the “90 Easy Dinner Recipes to Cook Without Hassle” cookbook.

90 Easy Dinner Recipes to Cook Without Hassle Cookbook Banner
Ground Pork and Potatoes Casserole

Ground Pork and Potato Casserole

Ground pork and potato casserole is a classic and delicious dish that is perfect for serving at family gatherings or special occasions. The dish features layers of seasoned ground pork and thinly sliced potatoes, baked to perfection in a casserole dish.
What makes this recipe so great is its simplicity and versatility. With only a few basic ingredients and a straightforward cooking method, this dish is a great option for busy weeknights or when you want to whip up a satisfying meal without spending too much time in the kitchen. Additionally, you can easily customize the dish by adding in your favorite herbs, spices, or vegetables to create your own unique flavor profile.
The combination of ground pork and potatoes is a timeless classic that is sure to please everyone at the table. Whether you are serving this dish as a main course or as a side dish, it is guaranteed to be a hit. So why not give it a try and see for yourself how delicious and comforting this recipe can be?
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Balkan
Servings 10 servings


  • 70 oz potatoes
  • 35 oz ground pork
  • 7 oz yellow onions
  • 3 tbsp sunflower oil or another vegetable oil type
  • salt and ground black pepper to taste
  • 1/2 tsp dried rosemary (optional)
  • 3 eggs
  • 6 tbsp sour cream


  • place potatoes into a high pot, then fill it up with water, and boil the potatoes until they are just slightly soft (about 25 minutes)
  • take potatoes out from the water, wait to cool, and peel them off
  • while the potatoes are boiling, peel onions and chop them finely
  • place onions and ground pork into a frying skillet
  • season ingredients with salt to taste and add some oil
  • fry ingredients over medium temperature until golden brown (about 15 minutes)
  • cut potatoes into rounds of about half a finger’s thickness
  • brush a casserole or baking tray with little oil and place a layer of potato rounds (about half of the potatoes)
  • sprinkle over potato layer some salt and dried rosemary to taste
  • add the fried mincemeat and onion mixture into the tray and spread it into a layer over potatoes
  • grind some black pepper over the meat layer and add some salt if necessary
  • place remaining potato rounds into a layer over minced meat and press gently over them with your palm to compress a bit the ingredients
  • break eggs and separate the yolks and whites
  • place whites into a bowl, add a pinch of salt and whisk them with the mixer until hard
  • add egg yolks to the whites bowl one by one while stirring gently
  • add sour cream gradually to the bowl while stirring gently until you get a smooth mixture, season with some salt and ground black pepper to taste
  • pour the mixture immediately over the ingredients in the tray, spread it into an even layer, and shake the tray pretty energetically to eliminate all air bubbles
  • place the tray in the preheated oven at 190 C/375 F and bake the casserole until golden on top (20-25 minutes)
  • remove the ground pork and potato casserole from the oven and wait 15-30 minutes before serving to harden the sour cream sauce inside and cool a bit the dish


Cooking Tips:
  • For busy weeknights, plan ahead and prepare all ingredients before you start cooking. This will help you work more efficiently and prevent mistakes during the cooking process.
  • Use high-quality ingredients whenever possible. The quality of your ingredients can have a big impact on the final dish, so choose the freshest and best quality ingredients you can find.
  • Invest in good quality cookware and utensils. Good quality equipment can make cooking easier and more enjoyable, and can also help you achieve better results.
  • Taste as you go and adjust seasoning as needed. Seasoning is crucial to making a delicious dish, so taste your food as you cook and adjust the seasoning as necessary.
  • Don’t be afraid to experiment and try new things. Cooking is a creative process, so don’t be afraid to try new ingredients. You never know, you might discover a new favorite dish!
Keyword ground pork and potato casserole

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Ground Pork and Potatoes Casserole Recipe

➡️ Minced meat is often used to cook various pork recipes. There are thousands of recipes all over the world with ground meat and many of them use ground pork cooked as a casserole.

➡️ The ground pork recipe for dinner presented on this page is based on a Greek moussaka recipe prepared with potatoes instead of eggplant. Many of you already heard about and, probably, tasted eggplant Greek moussaka at least once in your life, so you can figure out how will look and taste ground pork and potato casserole. However, potato moussaka is less typical for Greece and rather is very popular across the Balkans and especially in countries such as Serbia, Bosnia, and Romania.

➡️ Cooking ground pork and potatoes casserole is very easy and you don’t need many ingredients, or advanced cooking skills to get excellent results. The preparation and cooking time is short, so using this very delicious and easy potato bake recipe allows you to make excellent food quickly and with little effort!

➡️ As for the cream sauce I use in the recipe, it’s not at all typical for Greece or other Balkan cuisines. It’s actually a kind of au gratin sauce used in French cuisine that I often add to the recipes I cook in the oven.

➡️ If you do not want to use the sauce that I recommend, you can simply add over the last layer of potatoes only the cream that you have previously mixed with 2 tablespoons of flour, as in the traditional Greek way to top an eggplant moussaka. So you don’t even need eggs.

➡️ Enjoy cooking ground pork casserole with potatoes from scratch! If you need additional info, read more about casserole origins here.

➡️ I recommend you to try more ground pork recipes available on this website such as Greek moussaka, Hungarian stuffed cabbage rolls with pickled cabbage, Hungarian sweet cabbage stuffed rolls, and ground pork and cabbage casserole.

Related Ground Pork Casserole Recipes and Culinary Articles

Featured Online Wine Delivery from the Best Online Wine Shops

* *

Do you want to change your life in depth?


📖 Cooking article by

Would love your thoughts, please comment.x