What ingredients do you need to make ground pork and potatoes casserole?

1) 2 kg/70 oz of potatoes 2) 1 kg/35 oz of ground pork 3) 200 g/7 oz of yellow onion 4) 2-3 tbsp of sunflower oil 5) salt and ground black pepper to taste 6) 1/2 tsp of dried rosemary (optional) 7) 3 eggs 8) 6 tbsp of sour cream

How to make ground pork and potatoes casserole from scratch?

1) place potatoes into a high pot, then fill it up with water, and boil the potatoes until they are just slightly soft 2) take potatoes out from the water, wait to cool, and peel them off 3) peel onions off and chop them finely 4) place onions and ground pork into a frying skillet 5) season ingredients with salt to taste and add some oil 6) fry ingredients over medium temperature until golden brown 7) meanwhile, cut potatoes into rounds of about half a finger's thickness 8) brush a tray with little oil and place a layer of potato rounds (about half of the potatoes) 9) sprinkle over potatoes from the tray some salt and dried rosemary to taste 10) add fried mincemeat and onions into the tray and spread it into a layer 11) grind some black pepper over the meat layer and add some salt if necessary 12) place remaining potato rounds into a layer over minced meat and press gently over them with your palm to compress a bit the ingredients 13) break eggs and separate the yolks and whites 14) place whites into a bowl, add a pinch of salt and whisk them with the mixer until hard 15) add egg yolks to the bowl one by one while stirring gently 16) add sour cream gradually to the bowl while stirring gently, season ingredients with some salt and ground black pepper to taste 17) pour the sour cream sauce over the ingredients from the tray, spread it into an even layer, and shake the tray pretty energetically to eliminate air bubbles 18) place the tray in the preheated oven at 190 C/375 F and bake the casserole until golden on top (20-25 minutes) 19) take the ground pork and potatoes casserole out from the oven and wait 15-30 minutes before serving the food to harden the sour cream sauce inside

➡️ A casserole is a large, deep pan or bowl used for cooking a variety of dishes in the oven. Casseroles are a great way to feed a large family or group of people because they can be easily made ahead of time and reheated. Casseroles are also very versatile and can be made with a variety of different ingredients to suit everyone's taste. ➡️ The term "casserole" can refer to both the vessel used to cook the food as well as the food itself. In order to differentiate the two uses, the pan is referred to as a "casserole dish" when it contains the food, and as simply a "casserole pan" when it does not. 📖 Read more about casserole origins here .

➡️ Ground pork , also known as pork mince or pork minced meat outside North America, is a type of meat that is finely chopped by either a meat grinder or a chopping knife. A very popular type of ground meat is ground pork, but many other types of meats can be prepared in a similar fashion, including beef, veal, lamb, goat, and even poultry. These meats are typically ground up and then formed into patties or balls. Another common use of ground pork is for meat sauces and casseroles.

Ground Pork and Potatoes Casserole the Easy Way in 40 Minutes

Name: Ground Pork and Potatoes Casserole the Easy Way in 40 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Greece
Ingredients: 1) 2 kg/70 oz of potatoes; 2) 1 kg/35 oz of pork mince; 3) 200 g/7 oz of yellow onion; 4) 2-3 tbsp of sunflower oil; 5) salt and ground black pepper to taste; 6) 1/2 tsp of dried rosemary (optional); 7) 3 eggs; 8) 6 tbsp of sour cream

📖 Table of Contents

Cooking Ground Pork Casserole with Potatoes

One of the most delicious ground pork and potatoes casserole recipes you ever cooked!

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The Magic Story of Making Ground Pork and Potatoes Casserole at Home

Buy some ground pork and potatoes, turn the oven on, follow my recipe carefully, and the magic of cooking ground pork and potatoes casserole begins! Click To Tweet

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