Ground Pork and Potatoes Casserole

Cooking Ground Pork Casserole with Potatoes

One of the most delicious ground pork and potatoes casserole recipes you ever cooked!

➡️ Searching for easy ground pork recipes for dinner in 2022? On this page, you’ll find out how to make ground pork and potatoes casserole in 19 steps at home.

➡️ Using my easy ground pork recipe for dinner enables you to cook a healthy casserole with simple and tasty ingredients like ground pork, boiled potatoes, and sour cream.

➡️ Watch the cooking video below and learn how to make a ground pork and potatoes casserole from scratch using a yummy and easy ground pork recipe for dinner with sliced potatoes!

➡️ ENJOY cooking ground pork and potatoes casserole from scratch! 👌 Leave a comment on this topic!
Do you like ground pork and potatoes casserole? Explain briefly why!x

🔔 RSS Feed ➡️ Subscribe to RSS Feed!

Video – How to Cook Ground Pork Casserole with Potatoes

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

What ingredients do you need to make ground pork and potatoes casserole?

Ground Pork

1) 2 kg/70 oz of potatoes
2) 1 kg/35 oz of ground pork
3) 200 g/7 oz of yellow onion
4) 2-3 tbsp of sunflower oil
5) salt and ground black pepper to taste
6) 1/2 tsp of dried rosemary (optional)
7) 3 eggs
8) 6 tbsp of sour cream

How to make ground pork and potatoes casserole from scratch?

Ground Pork and Potatoes Casserole

1) place potatoes into a high pot, then fill it up with water, and boil the potatoes until they are just slightly soft
2) take potatoes out from the water, wait to cool, and peel them off
3) peel onions off and chop them finely
4) place onions and ground pork into a frying skillet
5) season ingredients with salt to taste and add some oil
6) fry ingredients over medium temperature until golden brown
7) meanwhile, cut potatoes into rounds of about half a finger’s thickness
8) brush a tray with little oil and place a layer of potato rounds (about half of the potatoes)
9) sprinkle over potatoes from the tray some salt and dried rosemary to taste
10) add fried mincemeat and onions into the tray and spread it into a layer
11) grind some black pepper over the meat layer and add some salt if necessary
12) place remaining potato rounds into a layer over minced meat and press gently over them with your palm to compress a bit the ingredients
13) break eggs and separate the yolks and whites
14) place whites into a bowl, add a pinch of salt and whisk them with the mixer until hard
15) add egg yolks to the bowl one by one while stirring gently
16) add sour cream gradually to the bowl while stirring gently, season ingredients with some salt and ground black pepper to taste
17) pour the sour cream sauce over the ingredients from the tray, spread it into an even layer, and shake the tray pretty energetically to eliminate air bubbles
18) place the tray in the preheated oven at 190 C/375 F and bake the casserole until golden on top (20-25 minutes)
19) take the ground pork and potatoes casserole out from the oven and wait 15-30 minutes before serving the food to harden the sour cream sauce inside

Tips For The Ground Pork and Potatoes Casserole Recipe

➡️ Minced meat is often used to cook various pork recipes. There are thousands of recipes all over the world with ground meat and many of them use ground pork cooked as a casserole.

➡️ The ground pork recipe for dinner presented on this page is based on a Greek moussaka recipe prepared with potatoes instead of eggplant. Many of you already heard about and, probably, tasted eggplant Greek moussaka at least once in your life, so you can figure out how will look and taste ground pork and potato casserole. However, potato moussaka is less typical for Greece and rather is very popular across the Balkans and especially in countries such as Serbia, Bosnia, and Romania.

➡️ Cooking pork and potatoes casserole is very easy and you don’t need many ingredients, or advanced cooking skills to get excellent results. The preparation and cooking time is short, so using this very delicious and easy potato bake recipe allows you to make excellent food quickly and with little effort!

➡️ As for the cream sauce I use in the recipe, it is not at all typical for Greece or other Balkan cuisines. It’s actually a kind of au gratin sauce used in French cuisine that I often add to the recipes I cook in the oven.

➡️ If you do not want to use the sauce that I recommend, you can simply add over the last layer of potatoes only the cream that you have previously mixed with 2 tablespoons of flour, as in the traditional Greek way to top an eggplant moussaka. So you don’t even need eggs.

➡️ Enjoy cooking ground pork casserole with potatoes from scratch!

More Ground Pork Casserole Recipes

Related Culinary Articles

🤪 No post found!

Subscribe To YouTube And Watch The Latest Video Recipes

Related Links For This Recipe Or Article

Copyright 29 June 2022
Would love your thoughts, please comment.x