Ground Pork and Potatoes Casserole

➡️ Searching for easy ground pork recipes for dinner in 2022? On this page, you’ll find out how to make ground pork and potatoes casserole in 19 steps at home.

➡️ My easy ground pork recipe for dinner enables you to cook a healthy casserole with simple and tasty ingredients like ground pork, boiled potatoes, and sour cream.

➡️ Watch the cooking video below and learn how to make a ground pork and potatoes casserole from scratch using a yummy and easy ground pork recipe for dinner with sliced potatoes!

The Magic Story of Making Ground Pork and Potatoes Casserole at Home

Buy some ground pork and potatoes, turn the oven on, follow my recipe carefully, and the magic of cooking ground pork and potatoes casserole begins! Click To Tweet

➡️ ENJOY cooking ground pork and potatoes casserole from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Ground Pork Casserole with Potatoes from Scratch

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What ingredients do you need to make ground pork and potatoes casserole?

Ground Pork

1) 2 kg/70 oz of potatoes
2) 1 kg/35 oz of ground pork
3) 200 g/7 oz of yellow onion
4) 2-3 tbsp of sunflower oil
5) salt and ground black pepper to taste
6) 1/2 tsp of dried rosemary (optional)
7) 3 eggs
8) 6 tbsp of sour cream

How to make ground pork and potatoes casserole from scratch?

Ground Pork and Potatoes Casserole

1) place potatoes into a high pot, then fill it up with water, and boil the potatoes until they are just slightly soft
2) take potatoes out from the water, wait to cool, and peel them off
3) peel onions off and chop them finely
4) place onions and ground pork into a frying skillet
5) season ingredients with salt to taste and add some oil
6) fry ingredients over medium temperature until golden brown
7) meanwhile, cut potatoes into rounds of about half a finger’s thickness
8) brush a tray with little oil and place a layer of potato rounds (about half of the potatoes)
9) sprinkle over potatoes from the tray some salt and dried rosemary to taste
10) add fried mincemeat and onions into the tray and spread it into a layer
11) grind some black pepper over the meat layer and add some salt if necessary
12) place remaining potato rounds into a layer over minced meat and press gently over them with your palm to compress a bit the ingredients
13) break eggs and separate the yolks and whites
14) place whites into a bowl, add a pinch of salt and whisk them with the mixer until hard
15) add egg yolks to the bowl one by one while stirring gently
16) add sour cream gradually to the bowl while stirring gently, season ingredients with some salt and ground black pepper to taste
17) pour the sour cream sauce over the ingredients from the tray, spread it into an even layer, and shake the tray pretty energetically to eliminate air bubbles
18) place the tray in the preheated oven at 190 C/375 F and bake the casserole until golden on top (20-25 minutes)
19) take the ground pork and potatoes casserole out from the oven and wait 15-30 minutes before serving the food to harden the sour cream sauce inside

What is a casserole?

➡️ A casserole is a large, deep pan or bowl used for cooking a variety of dishes in the oven. Casseroles are a great way to feed a large family or group of people because they can be easily made ahead of time and reheated. Casseroles are also very versatile and can be made with a variety of different ingredients to suit everyone’s taste.

➡️ The term “casserole” can refer to both the vessel used to cook the food as well as the food itself. In order to differentiate the two uses, the pan is referred to as a “casserole dish” when it contains the food, and as simply a “casserole pan” when it does not.

📖 Read more about casserole origins here.

What is ground pork?

➡️ Ground pork, also known as pork mince or pork minced meat outside North America, is a type of meat that is finely chopped by either a meat grinder or a chopping knife. A very popular type of ground meat is ground pork, but many other types of meats can be prepared in a similar fashion, including beef, veal, lamb, goat, and even poultry. These meats are typically ground up and then formed into patties or balls. Another common use of ground pork is for meat sauces and casseroles.

PRO Tips For The Ground Pork and Potatoes Casserole Recipe

➡️ Minced meat is often used to cook various pork recipes. There are thousands of recipes all over the world with ground meat and many of them use ground pork cooked as a casserole.

➡️ The ground pork recipe for dinner presented on this page is based on a Greek moussaka recipe prepared with potatoes instead of eggplant. Many of you already heard about and, probably, tasted eggplant Greek moussaka at least once in your life, so you can figure out how will look and taste ground pork and potato casserole. However, potato moussaka is less typical for Greece and rather is very popular across the Balkans and especially in countries such as Serbia, Bosnia, and Romania.

➡️ Cooking ground pork and potatoes casserole is very easy and you don’t need many ingredients, or advanced cooking skills to get excellent results. The preparation and cooking time is short, so using this very delicious and easy potato bake recipe allows you to make excellent food quickly and with little effort!

➡️ As for the cream sauce I use in the recipe, it is not at all typical for Greece or other Balkan cuisines. It’s actually a kind of au gratin sauce used in French cuisine that I often add to the recipes I cook in the oven.

➡️ If you do not want to use the sauce that I recommend, you can simply add over the last layer of potatoes only the cream that you have previously mixed with 2 tablespoons of flour, as in the traditional Greek way to top an eggplant moussaka. So you don’t even need eggs.

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

➡️ Enjoy cooking ground pork casserole with potatoes from scratch!

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Copyright 27 November 2022
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