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Hungarian Potato Pasta Recipe Grenadiermarscht

➡️ Looking for authentic Hungarian potato pasta recipes Grenadiermarsch aka Krumplis Tészta in 2022? On this page, you can learn how to cook pasta and potatoes with fried onion or leek in 8 steps at home.

➡️ Use this easy pasta recipe to cook pasta and potatoes with fried leeks or onions and more tasty ingredients in typical Hungarian style (Krumplis Tészta/Grenadiermarsch).

➡️ Learn in the cooking video below how to make Hungarian potato pasta with fried onion or leek from scratch by using the simplest pasta and potatoes recipe called Krumplis Tészta or Grenadiermarsch!



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Video – How to Make Hungarian Potato Pasta

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What ingredients do you need to make Hungarian potato pasta?

Potatoes

1) 800 g/28 oz of potatoes (I recommend a floury potato type)
2) 300 g/10 oz of onion or leek
3) 2 tbsp of sunflower oil
4) salt and ground black pepper to taste
5) 400-500 g/14-18 oz of tagliatelle pasta or another type of wide pasta (I recommend using hard wheat pasta)
6) paprika or grated cheese for serving (optional)

➡️ How to make Hungarian potato pasta from scratch? ❓

Hungarian Potato Pasta Recipe Grenadiermarsch

1) boil whole potatoes in salted water, then take them out from the water and wait to cool
2) chop the onion and fry it in a pan with a little oil until becomes glassy, season it meanwhile with salt to taste
3) in the meantime, peel potatoes and crush them coarsely with a fork
4) boil pasta in salted water according to the instructions on the package, then drain the water off
5) add potatoes to the pan and fry ingredients for 2-3 minutes by stirring continuously
6) after you have drained water from the pasta, put the pot back on the stove over high temperature and add the onion and potato mixture
7) fry ingredients for about 2-4 minutes or until all the oil is absorbed into the pasta, mix continuously ingredients to avoid burning food
8) right before serving, sprinkle over potato pasta a little paprika or grated cheese and ground black pepper (recommended)

Tips for The Hungarian Potato Pasta Recipe

➡️ As mentioned above, strudel is a layered pastry cake with a filling, which is usually sweet. The most popular strudel fillings include cottage cheese and fruit, of which apple is very popular.

➡️ The strudel seems to have been invented by Austrian bakers during the Habsburg Empire. However, strudel recipes are very popular in many Eastern European countries that have been included in the empire such as Hungary.

➡️ Because it is very tasty, this Hungarian strudel is one of the most popular homemade cake recipes in the country. The cherry or sour cherry strudel recipe is typical for Hungary, but you will also find it in other countries where Hungarians live, such as Romania or Slovakia.

➡️ The recipe for cherry strudel or sour cherry strudel is very tasty. As a result, I do it whenever I have fresh cherries and especially at the end of May and throughout June. However, you can make this Hungarian strudel recipe all year long with canned cherries.

➡️ As for the pastry used in the Hungarian cherry strudel, you can prepare it at home or you can buy it from the store. Because the preparation of homemade pastries is a time-consuming process, nowadays almost everyone chooses to use the commercial version. However, there is almost no difference in quality, so it is not worth the effort to make pastries at home.

➡️ When ready, it is very important to wait until the Hungarian cherry strudel is cold and then cut it. Otherwise, the filling flows out from the dough sheets because it is soft.

➡️ If you use sour cherries instead of sweet cherries, you need to add 2 tablespoons of sugar and 1 tablespoon of semolina more to this Hungarian strudel recipe.



➡️ Enjoy the Hungarian cherry strudel recipe from scratch!


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Copyright 29 June 2022

➡️ Cooking tips for the Hungarian potato pasta recipe 🔎

For sure, many people would include pasta among their most popular food recipes.

One of the oldest homemade pasta recipes is potato pasta with fried onions, which is called Grenadiermarsch in some parts of Europe such as Hungary.

However, this potato pasta recipe is very popular in Germany and throughout the former Habsburg Empire and especially in Hungary. In addition, there is a similar recipe in Italy.

Traditionally, the potato pasta recipe is served with a little sweet paprika sprinkled on top. In addition, I like the food version topped with grated cheese and freshly ground black pepper.

Whatever version of serving you choose, the potato pasta recipe with fried onions is very tasty.

Plus, it’s very easy to make, requires a short preparation time, and has few ingredients. Therefore, I recommend it when you want to cook a fast and nourishing pasta recipe!

Enjoy the Hungarian potato pasta recipe!


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Copyright 29 June 2022
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