Easy Banana Cream Filling for Cakes with Mascarpone

Banana Cream Filling for Cakes with Mascarpone

Homemade Banana Filling for Cakes: Banana Cream Filling with Mascarpone

My banana cake filling recipe with mascarpone is one of the best banana cream filling recipes you’ve ever made at home. View the recipe below!

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Banana Cream Filling for Cakes with Mascarpone

Gourmet Banana Cream Filling for Cakes with Mascarpone

Banana cream filling is a delectable and versatile ingredient that can transform any cake into a decadent treat. This creamy and flavorful filling is made from ripe bananas, mascarpone cheese, sugar, and a touch of vanilla extract, resulting in a rich and velvety mixture that pairs perfectly with a variety of cakes.
Making banana cream filling is relatively easy and requires only a few key ingredients. The recipe typically calls for ripe bananas, which are mashed and combined with mascarpone cheese, sugar, and vanilla extract. The mixture is then whipped until it is smooth and creamy, resulting in a velvety filling that is perfect for spreading between cake layers.
Banana cream filling is a delicious and versatile ingredient that can take your cakes to the next level. With its rich and velvety texture and luscious banana flavor, it is sure to be a hit with your guests. So why not give it a try and see how it can transform your cakes into decadent treats?
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine Italian
Servings 1 serving


  • 14 oz sweet cream cheese or mascarpone
  • 5 oz powdered sugar
  • 1 tsp vanilla extract
  • 7 fl oz whipped cream
  • 2 peeled bananas
  • fresh juice from half a lemon
  • 0.7 oz cake gelatin (2 sachets)


  • place the cheese into a bowl, add the powdered sugar, and combine them with the mixer.
  • add the vanilla extract and continue mixing.
  • add the whipped cream and combine ingredients again.
  • crush the bananas with a fork or kitchen robot until you get a fine paste.
  • add fresh juice from half a lemon to bananas while crushing to avoid browning.
  • add the banana puree to the previously prepared mixture and combine the ingredients gently by hand.
  • dissolve the gelatin as instructed on the package, then add it to the banana cream and mix the ingredients by hand.
  • place the banana cream filling into the fridge to harden for at least 30 minutes before using it as filling for a cake.


Preparation Tips for the Best Results:

  1. Use ripe bananas: When making banana cream filling, it’s important to use ripe bananas that are soft and easy to mash. Overripe bananas work particularly well, as they are sweeter and softer, which makes them easier to blend into the mascarpone. Be sure to mash the bananas thoroughly to ensure that they are fully incorporated into the filling.
  2. Whip the mascarpone: To ensure that the filling is smooth and creamy, be sure to whip the mascarpone cheese thoroughly. You can use a stand mixer or a handheld mixer for this step, but be sure to whip the cheese until it is light and fluffy. This will make it easier to blend with the other ingredients and will result in a smoother, more velvety filling.
  3. Chill the filling before using: Once you’ve made the filling, it’s important to let it chill in the refrigerator for at least an hour before using it as a cake filling. This will help the filling to set and will make it easier to spread between the cake layers. If the filling is too soft, it may melt or leak out of the cake layers.
  4. Use a pastry bag for precision: If you want to create a more precise and professional-looking cake, consider using a pastry bag to pipe the filling between the cake layers. This will help you to create even layers and will ensure that the filling is distributed evenly throughout the cake.
  5. Store the cake properly: If you have leftover cake, be sure to store it properly in the refrigerator to prevent the filling from spoiling. Cover the cake with plastic wrap or a cake dome and store it in the refrigerator for up to three days. Before serving, let the cake come to room temperature for about an hour to allow the filling to soften slightly.

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FAQs about Making Banana Cream Filling for Cakes

What is banana cake filling?

Banana cake filling is a delicious and creamy filling that is used to enhance the flavor and texture of banana cakes. It is typically made with ripe bananas, sugar, butter, and other ingredients to create a smooth and luscious filling.

Can I customize the banana cake filling?

Absolutely! You can experiment with additional ingredients to customize the banana cake filling according to your taste. For example, you can add a touch of cinnamon, nutmeg, or lemon zest for added flavor. Additionally, you can incorporate whipped cream or cream cheese for a lighter and creamier texture.

How long can banana cake filling be stored?

The banana cake filling can be stored in an airtight container in the refrigerator for up to 1-2 days. Make sure to cover it well to prevent it from absorbing any odors from other foods in the fridge.

Can I use the banana cake filling for other desserts?

Yes, you can use the banana cake filling in various desserts. It can be used as a filling for cupcakes, pastries, or even as a topping for pancakes or waffles. Its creamy and fruity flavor pairs well with a wide range of desserts.

Are there any variations of banana cake filling?

Yes, there are variations of banana cake filling that you can try. Some recipes incorporate ingredients like whipped cream, cream cheese, or custard to create a different texture and flavor profile. You can also add chopped nuts, chocolate chips, or caramel sauce to add extra richness and decadence.

➡️ Enjoy making banana cream filling from scratch! If you need additional info, read more here. I also recommend other tasty cream filling recipes available on this website such as coffee buttercream filling, French pastry cream, strawberry cake filling, and vanilla custard filling.

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