Banana Cream Filling

➡️ Searching for banana filling recipes? Look no further because here you’ll find out how to make banana cream filling for cakes in just 8 steps. Banana cream filling is a classic choice for cakes and desserts, but when you add mascarpone cheese to the mix, you get a creamy and luscious filling that takes it to the next level.

➡️ Made with ripe bananas, mascarpone cheese, and a touch of sugar, this filling is rich and indulgent, with a velvety texture that’s perfect for layering in cakes or filling pastries. The mascarpone cheese adds a luxurious touch to the filling, giving it a slightly tangy flavor and a smooth, creamy consistency that’s unlike anything else. Plus, because mascarpone cheese is already rich and buttery, you don’t need to add heavy cream or other ingredients to achieve a delicious filling.

➡️ My homemade banana cream filling for cakes enables you to make a homemade cream filling with simple and tasty ingredients like fresh bananas. Plus, you have the chance to indulge in the creamy decadence of this banana cream filling made with mascarpone cheese. The combination of perfectly ripe bananas and tangy mascarpone creates a flavor that’s sweet, yet slightly tart, making it perfect for layering between cakes or filling pastries. Unlike traditional banana cream fillings that require heavy cream, this recipe uses mascarpone to add a luxurious touch and create a smooth, velvety texture. The addition of a little bit of vanilla extract enhances the natural sweetness of the bananas and rounds out the flavors.

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How to Make Banana Cream Filling for Cakes from Scratch

➡️ With just a few simple ingredients and some patience, this banana cream filling with mascarpone cheese is easy to make, even for beginners. The key for perfect results is to use ripe bananas that are sweet and flavorful, and to allow enough time for the mascarpone to fully incorporate into the mixture. Once you’ve made this filling, you’ll be tempted to eat it straight from the bowl! But resist the urge and use it to elevate your favorite desserts!

➡️ Watch the video below and learn how to make a banana cream filling using an easy banana cream recipe from scratch. This versatile filling can be used in a variety of desserts, from layer cakes to tartlets, and is sure to impress guests at any gathering. So why not take your baking skills to the next level and try out this delicious banana cream filling with mascarpone?

Banana Cream Filling

Gourmet Banana Cream Filling for Cakes

Banana cream filling is a delectable and versatile ingredient that can transform any cake into a decadent treat. This creamy and flavorful filling is made from ripe bananas, mascarpone cheese, sugar, and a touch of vanilla extract, resulting in a rich and velvety mixture that pairs perfectly with a variety of cakes.
Making banana cream filling is relatively easy and requires only a few key ingredients. The recipe typically calls for ripe bananas, which are mashed and combined with mascarpone cheese, sugar, and vanilla extract. The mixture is then whipped until it is smooth and creamy, resulting in a velvety filling that is perfect for spreading between cake layers.
Banana cream filling is a delicious and versatile ingredient that can take your cakes to the next level. With its rich and velvety texture and luscious banana flavor, it is sure to be a hit with your guests. So why not give it a try and see how it can transform your cakes into decadent treats?
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine Italian


  • 14 oz sweet cream cheese or mascarpone
  • 5 oz caster sugar
  • 1 tsp vanilla extract
  • 7 fl oz whipped cream
  • 2 peeled bananas
  • fresh juice from half a lemon
  • 0.7 oz cake gelatin (2 sachets)


  • place cheese into a bowl, add caster sugar over it and combine them with the mixer.
  • add vanilla extract and continue mixing.
  • add whipped cream and combine ingredients again.
  • crush bananas with a fork or kitchen robot until you get a fine paste.
  • add fresh juice from half a lemon to bananas while crushing to avoid browning them.
  • add the banana puree to the previously prepared mixture and combine the ingredients by hand.
  • dissolve gelatin as instructed on the package, then add it to the banana cream and mix the ingredients by hand.
  • place banana cream filling into the fridge to harden for at least 30 minutes before using it to make a cake.



Preparation Tips for the Best Results:

  1. Use ripe bananas: When making banana cream filling, it’s important to use ripe bananas that are soft and easy to mash. Overripe bananas work particularly well, as they are sweeter and softer, which makes them easier to blend into the mascarpone. Be sure to mash the bananas thoroughly to ensure that they are fully incorporated into the filling.
  2. Whip the mascarpone: To ensure that the filling is smooth and creamy, be sure to whip the mascarpone cheese thoroughly. You can use a stand mixer or a handheld mixer for this step, but be sure to whip the cheese until it is light and fluffy. This will make it easier to blend with the other ingredients and will result in a smoother, more velvety filling.
  3. Chill the filling before using: Once you’ve made the filling, it’s important to let it chill in the refrigerator for at least an hour before using it as a cake filling. This will help the filling to set and will make it easier to spread between the cake layers. If the filling is too soft, it may melt or leak out of the cake layers.
  4. Use a pastry bag for precision: If you want to create a more precise and professional-looking cake, consider using a pastry bag to pipe the filling between the cake layers. This will help you to create even layers and will ensure that the filling is distributed evenly throughout the cake.
  5. Store the cake properly: If you have leftover cake, be sure to store it properly in the refrigerator to prevent the filling from spoiling. Cover the cake with plastic wrap or a cake dome and store it in the refrigerator for up to three days. Before serving, let the cake come to room temperature for about an hour to allow the filling to soften slightly.
Keyword banana cream, banana cream filling, banana filling for cakes

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Final Notes about the Banana Cake Filling Recipe

➡️ Did you try making a cake with a banana cream filling? If your answer is yes, then you know how difficult is to find a good banana filling recipe. I share this filling recipe that can be used for different cakes with bananas. Banana is one of the easy-to-find and cheap fresh fruits, so it’s annoying not having enough good banana cake recipes because of the lack of a decent cream recipe.

➡️ This banana cream filling recipe is very easy to make and requires few ingredients and limited preparation time. As a result, I don’t have many secrets to share with you to get the best results. However, there is very important to add fresh lemon juice to the banana while crushing it, otherwise, the cream will have an unpleasant brown color.

FAQs about Making Banana Filling for Cakes

What is banana cake filling?

Banana cake filling is a delicious and creamy filling that is used to enhance the flavor and texture of banana cakes. It is typically made with ripe bananas, sugar, butter, and other ingredients to create a smooth and luscious filling.

Can I customize the banana cake filling?

Absolutely! You can experiment with additional ingredients to customize the banana cake filling according to your taste. For example, you can add a touch of cinnamon, nutmeg, or lemon zest for added flavor. Additionally, you can incorporate whipped cream or cream cheese for a lighter and creamier texture.

How long can banana cake filling be stored?

The banana cake filling can be stored in an airtight container in the refrigerator for up to 1-2 days. Make sure to cover it well to prevent it from absorbing any odors from other foods in the fridge.

Can I use the banana cake filling for other desserts?

Yes, you can use the banana cake filling in various desserts. It can be used as a filling for cupcakes, pastries, or even as a topping for pancakes or waffles. Its creamy and fruity flavor pairs well with a wide range of desserts.

Are there any variations of banana cake filling?

Yes, there are variations of banana cake filling that you can try. Some recipes incorporate ingredients like whipped cream, cream cheese, or custard to create a different texture and flavor profile. You can also add chopped nuts, chocolate chips, or caramel sauce to add extra richness and decadence.

Related Cake Filling Recipes and Culinary Articles

➡️ Enjoy making banana cream filling from scratch! If you need additional info, read more about Icing (food). I also recommend other tasty cream filling recipes available on this website such as coffee buttercream filling, French pastry cream, strawberry cake filling, and vanilla custard filling.

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