What ingredients do you need to cook oven-baked ham steak? (recipe for 8 servings)

1) 2.5 kg/90 oz of fresh pork ham 2) some salt or salted red pepper paste ( (see how to make red pepper paste from scratch ) 3) some ground black pepper to taste 4) 2-3 cloves of garlic or to taste (you can replace it with 1 tbsp of garlic powder) 5) 1/2 tbsp of dried thyme or 1-2 sprigs of fresh thyme 6) 1/2 tbsp of grated fresh ginger root or 1 tbsp of ginger powder 7) 2 tbsp of Dijon mustard 8) 1 tbsp of brown sugar 9) 2 tbsp of olive oil 10) 0.5 l/17 fl oz of white wine (optional)

➡️ Ham is a cut of pork that comes from the hind leg of a pig. A bone-in, whole ham is a cut of meat that includes the ham bone and the entire leg of the pig. Pork ham can be cooked fresh or cured. When it comes to processed meats, the term "ham" can refer to both whole cuts of meat and ones that have been mechanically formed. 📖 Read more about different pork cuts here .

What is fresh pork ham?

➡️ Fresh pork ham is a type of uncured ham that is moist and tender. It has a mild flavor and is similar to prosciutto, but it is not as salty. Fresh pork ham is best when cooked in the oven, ground for casseroles, or diced in stews. The oven-baked ham steak and ham roast are two of the most popular recipes using fresh ham. 📖 Read more on Ham !

What is the difference between cured ham and ham roast?

➡️ Fresh ham is the meat that comes from the hind leg of a pig. It can be sliced, ground, or diced and used in recipes as it is, fresh, without any other prior preparation. In this case, the ham roast is prepared with uncured ham . ➡️ Ham can be cooked like any other pork cut, but it is also great for making smoked ham, which is a cured ham variety. Fresh ham is usually sold in slices or whole, but you can also purchase cured ham as well, which is usually salty and smoked and sold sliced or in chunks.

Oven-Baked Ham Steak Recipe in 6 Steps the Easy Way

Name: Oven-Baked Ham Steak Recipe in 6 Steps the Easy Way
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 130 min
Yield: 8 servings
Cuisine: USA
Ingredients: 1) 2.5 kg/90 oz of fresh pork ham; 2) some salt or salted red pepper paste ( (see how to make red pepper paste from scratch); 3) some ground black pepper to taste; 4) 2-3 cloves of garlic or to taste (you can replace it with 1 tbsp of garlic powder); 5) 1/2 tbsp of dried thyme or 1-2 sprigs of fresh thyme; 6) 1/2 tbsp of grated fresh ginger root or 1 tbsp of ginger powder; 7) 2 tbsp of Dijon mustard; 8) 1 tbsp of brown sugar; 9) 2 tbsp of olive oil; 10) 0.5 l/17 fl oz of white wine (optional)

📖 Table of Contents

Cooking Fresh Ham Steak Recipes in the Oven

One of the most delicious oven-baked ham steak recipes you’ve ever cooked!

➡️ When winter comes and the frost makes you want to eat a hearty meal, I always feel like cooking oven-baked ham steak. Of course, many of you cook ham roast for Christmas, but I love fresh pork ham steak throughout the cold season!

➡️ On this page, I am going to show you how to cook a fresh pork ham roast in the oven. This is a great meal to make when you want something easy to cook, but still want something that is going to taste good and provide you with a lot of flavors.

➡️ Preparing the marinade for the oven-baked ham steak only takes a few minutes. Of course, cooking time is longer, but you can’t eat a juicy pork ham roast without giving enough time for the meat to cook well inside.

➡️ The best thing about these ham steaks is that they are really healthy and will provide you with a lot of aromas without making you feel guilty about the food that you are eating, even if you eat pork!

➡️ Read the information below and learn more about cooking the oven-baked ham steak recipe! 👌

The Magic Story of Making Oven-Baked Ham Steak at Home

Buy some fresh pork ham steaks, turn the oven on, follow my recipe carefully, and the magic of making baked ham steaks begins! Click To Tweet

➡️ ENJOY cooking oven-baked ham steak from scratch! 👌 Leave a comment on this topic!

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