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Baked Pork Steaks in the Oven with Vegetables

➡️ When I think of comfort food, baked pork steaks are at the top of my list. So, I cook often pork steaks in the oven with different pork cuts and ingredients including vegetables. On this webpage, I’ll share a recipe for cooking pork steaks in the oven with summer vegetables and pork neck slices. It is very easy to cook and turns into a very tasty dinner!

➡️ If you’re looking for a way to impress your dinner guests or family, grilled pork steak is a classic choice. But when you want something simple that still tastes great, baked pork steaks are a great option. All you need to do is cook them in the oven, then serve them with your favorite side dish. The result is tender and juicy meat without all the fuss of grilling.

➡️ Cooking baked pork steaks is very easy and requires few ingredients that can be found anywhere. Therefore, you don’t have to be an experienced cook to use this method of preparing Boston butt pork steaks in the oven. Just watch the cooking video below and learn the best method for cooking pork neck steaks in the oven in 2022!

The Magic Story of Cooking Baked Pork Neck Steaks at Home



Buy a chunk of Boston butt, turn the oven on, follow my recipe carefully, and the magic of cooking baked pork neck steaks begins! Click To Tweet

➡️ ENJOY cooking oven-baked pork neck steaks from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Baked Pork Steaks in the Oven from Scratch


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What ingredients do you need for the baked pork steaks with vegetables?


Raw Boneless Pork Butt or Boston Butt

1) 2 kg/70 oz of pork neck (Boston butt)
2) 3-5 garlic cloves or to taste
3) 150 g/5 oz of green or yellow bell peppers
4) 200 g/7 oz of tomatoes
5) some salt and ground black pepper to taste
6) 3-5 thyme twigs or 1 tbsp of dried thyme
7) 300 ml/15 fl oz of water
8) 100 ml/3.5 fl oz of vegetable oil (optional)

How to make baked pork steaks with vegetables from scratch in 10 steps?

Baked Pork Steaks in the Oven with Vegetables

step 1: cut the Boston butt into thick slices of about 2 fingers wide, then place the pork neck slices into the tray in a single layer
step 2: peel de garlic, cut it into rounds and place them over the pork neck slices
step 3: remove the stub and seeds from the bell pepper, cut them into strips, and place them over the pork neck slices
step 4: slice tomatoes and place them into the tray all over the pork slices
step 5: season ingredients with some salt and ground black pepper to taste
step 6: sprinkle fresh thyme twigs or dried thyme all over the ingredients
step 7: pour about 300 ml or 10 fl oz of water into the tray
step 8: optionally, pour a bit of vegetable oil over the ingredients in the tray for better roasting
step 9: cover the tray with aluminum foil and place it in the oven at 180 Celsius degrees or 360 Fahrenheit degrees for about 35-45 minutes or until the steaks become tender and the water drops almost completely
step 10: remove foil from the tray, then put it back in the oven at 230 Celsius degrees or 445 Fahrenheit degrees for about 20-30 minutes or until the ingredients turn golden brown

What are pork steaks?

➡️ A pork steak, also known as a Boston butt or a pork blade steak, is a steak sliced from the pig’s shoulder. Pork steaks are described as early as 1739, though no details about how they were sliced or prepared are available.

📖 Read more on Pork Steak.

What are baked pork steaks?

➡️ Baked pork steaks are steaks cooked in the oven with or without other ingredients at temperatures that do not exceed 190C/375F.

What temperature should pork steaks be cooked at?

➡️ To cook pork steaks in the oven so that there is enough time for the meat to become tender, it is not recommended that the temperature exceed 190C/375F.

How do you cook pork steaks so they are not tough?

➡️ The best way to cook pork steaks so they are not tough is to bake them slowly in the oven, using sauces like barbecue sauce or various liquids like wine, beer, or even water to help tenderize the pork fiber.

How do you know when pork steaks are done?

➡️ Here’s what you should know about checking the temperature of your meat: insert the thermometer into the thickest portion of the meat, making sure to avoid any bones. You should cooking pork until it reaches an internal temperature of 145°F/62°C in a medium steak or 155°F/68°C in a well-done steak. Another clue is the color of the pork steaks, which must be golden brown. The third clue is the color of the juices that come out of steak when you poke a hole in it with a knife or fork. When the juices from the baked pork steak run clear or are very barely pink, the pork is done.

Can you eat pork rare?

➡️ It is not advisable to eat rare pork because it is undercooked. Raw pork, as well as undercooked pork, are both dangerous to consume. Meat occasionally contains bacteria and parasites that can make you sick. Cooking thoroughly kills any bacteria that may be present.

Are pork chops and pork steaks the same?

➡️ Pork steaks and pork chops are both popular pork cuts, but they are not the same. Pork steaks are cut from the pig’s shoulder and are often thicker and rougher than pork chops. Pork chops, on the other hand, are often more tender and leaner because they are cut from the loin.

6 PRO Tips For The Oven-Baked Pork Steaks Recipe

➡️ Cooking pork steaks in the oven is quite easy and doesn’t pose difficulties even for less experienced home chefs. However, I share a few tips in order to avoid common mistakes that one could make when cooking pork neck steaks in the oven.

  • to get the best results when cooking baked pork steaks, I recommend you cut medium-thick slices because those too thin will dry out, while those too thick could remain raw and chewy inside
  • I prefer to cook this recipe with pork neck, but you can also use other pork cuts such as pork shoulder and pork loin
  • along with the mentioned vegetables, others can be used such as zucchini or eggplant
  • for a spicy taste, you can add one or two hot chili peppers among the chopped vegetables
  • for a more refined dinner, you can replace water with white wine
  • remove the foil from the tray only when the meat slices are soft enough, this way the baked pork steaks will definitely be tender and juicy

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ The best methods for cooking baked pork steaks are those that result in tender, flavorful steaks with a crisp exterior. Enjoy cooking baked pork neck steaks in the oven from scratch!


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Copyright 04 October 2022

Originally posted on September 3, 2021 @ 9:00 am

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