Roast Pork and Sausages

Easy sausage and pork roast recipes 2022 – how to make roast pork and Italian sausages in the oven from scratch in 9 steps at home!

Easy roast pork recipe to cook pork loin steaks in the oven with fresh sausage and more with simple and tasty ingredients.

Learn in this video how to make pork roast with Italian sausage in the oven using a yummy and easy roast pork recipe from scratch.

SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com!

ENJOY cooking pork roast in the oven with Italian sausages! 👌
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👌 How to cook oven-roasted pork steaks and Italian sausages – video 📺


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➡️ What ingredients do you need to make roast pork and sausages in the oven? ❓

How to Cut a Pork Loin into Chops

1) 3 kg/100 oz of pork (I recommend country-style pork loin or bone-in neck to get a tender pork roast)
2) salted red pepper paste or coarse salt to taste
3) a whole garlic head or to taste
4) black peppercorn to taste
5) 100 g/3.5 oz of chives or green onions
6) 1/2 tsp of thyme or rosemary or to taste
7) 200 ml/7 fl oz of water or dry white wine
8) 1 kg/35 oz of fresh pork sausage

➡️ How to make pork roast and sausages from scratch? ❓

Roast Pork Recipe with Sausage in the Oven

1) remove the skin from country-style pork loin (see how to cut the skin), then cut meat into thick steaks of about 2 fingers
2) rub the meat with salt or salted pepper paste (see how to make red pepper paste for food seasoning) and place it into the tray so that the fatty part is oriented up and the bone side down
3) peel garlic cloves off and place them into the tray between pork chunks
4) sprinkle black peppercorn into the tray to taste
5) sprinkle over steaks some chopped chives or green onion
6) put thyme or rosemary springs to taste into the tray (you can use their dried version as well)
7) pour some water or wine into the tray, then place the tray in the oven at 160 C/320 F for about 1 hour
8) take the tray out from the oven, put Italian sausages on top of the steaks, then put the tray back in the oven at 250 C/480 F and fry ingredients until brown (add a little water or wine into the tray if needed)
9) turn the oven off and leave the tray inside for about 30 minutes before serving (recommended)

➡️ What are the health benefits of eating pork? ❓

Healthy Diet -Did You Know the Health Benefits?

“Like red meat, pork has a reputation for being unhealthy. However, it is a good source of certain nutrients, as well as high-quality protein. Consumed in moderation, it can make a good addition to a healthy diet.
Pork is also a good source of vitamins and minerals like phosphorus, selenium, and thiamine. 
Pork is actually richer in thiamine, a B vitamin required for a range of bodily functions, than other red meats like beef and lamb.
Vitamins B6 and B12 also found abundantly in pork, are essential for blood cell formation and brain function. Pork is also an excellent source of iron — the heme-iron found in red meats is absorbed very easily by the human digestive system.
The selenium in pork is essential for proper thyroid function. A six-ounce pork chop has more than 100% of the recommended daily allowance of selenium.
Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It’s also an excellent source of high-quality protein. Minimally processed, lean, fully-cooked pork eaten in moderation can provide certain benefits when added to your diet.
Research has found a number of potential health benefits associated with eating pork: 
Muscle Maintenance
The high-quality proteins in pork are complete amino acids and therefore perfect building blocks for creating new muscle. As we age, we lose muscle mass, which can lead to conditions like sarcopenia — extreme muscle degeneration.
Eating high-quality protein like that found in pork — as part of a healthy lifestyle that includes exercise — can help slow or reverse sarcopenia. It can also help maintain the healthy muscle tissue you already have.”
📖 Read more on Pork: Is It Good for You?!

➡️ Cooking tips for the roast pork and sausages in the oven 🔎

Delicious pork roast is one of the most popular food recipes in many countries of the world.

Therefore, almost everyone cooks different roast pork recipes, both on the BBQ and in the oven.

I also cook often pork roast in the oven of almost all pork cuts. Generally, I prefer to cook a pork roast with country-style pork loin steaks or bone-in pork neck steaks because the roast from these pork cuts is very tender and juicy.

One of the roast pork recipes that I prepare for special occasions such as Christmas table is this tasty roast pork with sausages in the oven, the wine version.

It’s a roast really worthy of a special meal. I like to use fresh spicy pork sausages for added flavor.

Of course, other types of fresh sausages can be used, including those prepared from a mixture of pork and beef. Sausages can also be slightly smoked if you prefer this taste.

At the table, I place on each plate a slice of roast and a piece of fried sausage. The refined taste of pork roast is combined with the delicious aroma of sausage and the flavor of the wine sauce, so the taste buds are fully spoiled!

When it comes to the most appropriate side dishes for this delicious roast pork recipe with sausage in the oven, I recommend mashed potatoes, boiled potatoes, or roasted potatoes. Of course, you can serve other types of side dishes as you prefer!

Enjoy the roast pork loin steaks with Italian sausages in the oven!

View how to cook baked sausage without pork roast!


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Read more about different pork dishes types here.

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