PRO Tips For The Roast Pork Recipe with Italian Sausages
➡️ Delicious pork roast is one of the most popular food recipes in many countries of the world. Therefore, almost everyone cooks different roast pork recipes, both on the BBQ and in the oven. I also often cook a pork roast in the oven of almost all pork cuts. Generally, I prefer to cook a pork roast with country-style pork loin steaks or bone-in pork neck steaks because the roast from these pork cuts is very tender and juicy.
➡️ One of the roast pork recipes that I prepare for special occasions such as Christmas tables is this tasty roast pork with sausages in the oven, the wine version. It’s a roast really worthy of a special meal. I like to use fresh spicy pork sausages for added flavor. Of course, other types of fresh sausages can be used, including those prepared from pork and beef. Sausages can also be slightly smoked if you prefer this taste.
➡️ When serving the dish, I place a slice of roast and a piece of fried sausage on each plate. In this way, the refined taste of pork roast is combined with the delicious aroma of sausage and the flavor of the wine sauce, so the taste buds are fully spoiled!
➡️ When it comes to the most appropriate side dishes for this delicious roast pork recipe with sausage in the oven, I recommend mashed potatoes, boiled potatoes, or roasted potatoes. Of course, you can serve other types of side dishes as you prefer!
➡️ View how to cook baked sausage without pork roast!
➡️ Enjoy cooking roast pork recipes from scratch!