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German Cabbage Salad with Onions

➡️ Cabbage is one of the most used vegetables for salad and German cabbage salad (Krautsalat) is one of the tastiest recipes I have in 2022.


➡️ It is worth preparing German coleslaw and trying it at least once and after that, it will probably become your favorite because it’s very tasty and extremely easy to make!

➡️ Watch below the step-by-step video recipe for the German cabbage salad! 👌



Enjoy making German cabbage salad from scratch! 👌
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Video – How To Make German Coleslaw Salad

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What ingredients do you need for the German cabbage salad?

Sweet Cabbage Heads

1) 700 g/25 oz of white cabbage
2) 1 tbsp of fine salt
3) 150 g/5.5 oz of white onions or yellow onions
4) 1 tbsp of granulated sugar
5) 60 ml/2 fl oz of white wine vinegar
6) 100 ml/3.5 fl oz of cold water
7) 1/2 tbsp of cumin powder
8) some ground black pepper to taste


How to make German cabbage salad from scratch?

German Cabbage Salad with Onions

step 1: cut the cabbage into thin strips and place them into a bowl
step 2: add salt over the cabbage, combine ingredients very well, and wait at least 30 min
step 3: meanwhile, cut the onions into thin strips and place them into another bowl
step 4: add sugar, vinegar, and water over the onion strips
step 5: squeeze the cabbage to remove as much water as possible
step 6: add cumin and black pepper over the cabbage
step 7: add vinegar onion strips over the cabbage and combine ingredients very well

6 PRO Tips To Make German Cabbage Salad

  • the authentic recipe is prepared with white onions because Germans love this onion type, however, you can replace it with yellow or even red onion
  • the longer it stays in the salt, the softer the cabbage, so I recommend you wait 30-60 minutes for this stage of the recipe
  • squeeze well the cabbage to remove as much salted water as possible
  • marinating the onion in vinegar and water has the role of softening it, so do not skip this stage
  • adjust the amount of sugar and vinegar according to your taste, the salad should have a sweet-sour taste in the end (Germans prefer it more sweet than sour!)
  • cumin is widely used in German cuisine because it helps digestion, I recommend you use it because it goes very well with cabbage and will avoid the bloating that usually occurs when you eat cabbage

➡️ Enjoy making German coleslaw from scratch!


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Copyright 03 July 2022
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