Authentic German Cabbage Salad {Krautsalat Recipe}

Authentic German Cabbage Salad

Homemade Cabbage Salad Recipes: German Krautsalat

My homemade Krautsalat is one of the most delicious German cabbage salad recipes you ever made at home. View the recipe and video below!

➡️ Cabbage is undeniably one of the most versatile vegetables when it comes to creating delicious and satisfying salads. Among the many variations, the German cabbage salad, also known as Krautsalat, has emerged as a true delight for the taste buds, leaving a lasting impression on my culinary journey in 2024.

➡️ What makes German cabbage salad so exceptional is its unique blend of flavors and textures. The crispness of the cabbage combined with its subtly sweet and earthy undertones creates a refreshing base that forms the heart of this salad. With every bite, you can savor the satisfying crunch that adds a delightful contrast to the other ingredients.

➡️ What makes German cabbage salad so exceptional is its unique blend of flavors and textures. The crispness of the cabbage combined with its subtly sweet and earthy undertones creates a refreshing base that forms the heart of this salad. With every bite, you can savor the satisfying crunch that adds a delightful contrast to the other ingredients.

➡️ The beauty of German cabbage salad lies in its simplicity. While it may seem like a humble combination of ingredients, the magic happens when they come together harmoniously. The cabbage is typically finely shredded, allowing it to absorb the dressing and seasonings, infusing each strand with a burst of flavor. It is this meticulous attention to detail that makes every mouthful a delightful experience.

➡️ Speaking of flavors, the dressing used in German cabbage salad is often light and tangy, elevating the taste profile to new heights. The dressing’s delicate balance of acidity and sweetness complements the cabbage perfectly, bringing out its natural freshness and enhancing the overall appeal of the salad. Whether it’s a touch of white wine vinegar, a hint of lemon juice, or a carefully selected combination of ingredients, the dressing plays a crucial role in creating a memorable flavor experience.

➡️ In addition to the cabbage and dressing, German cabbage salad often incorporates other ingredients that further enhance its taste and visual appeal. From vibrant herbs like parsley and dill that add a burst of freshness to the salad, to the addition of crunchy vegetables like carrots or radishes, each element contributes its own unique character, creating a symphony of flavors and textures.

➡️ When served, the German cabbage salad has a visually pleasing presentation that invites you to take a forkful. Its vibrant colors and inviting aroma captivate the senses, setting the stage for a culinary adventure. Whether enjoyed as a side dish alongside a hearty German meal or as a standalone salad, German cabbage salad leaves a lasting impression, showcasing the artistry of combining simple ingredients in a way that brings out their true essence.

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➡️ German Krautsalat has undoubtedly secured its place as one of the tastiest salad recipes I have ever encountered. Its simplicity, vibrant flavors, and delightful textures make it an irresistible dish that never fails to satisfy. So, whether you’re a fan of cabbage or simply looking to explore the diverse world of salads, German cabbage salad is a must-try recipe that will undoubtedly leave you craving for more.

Authentic German Cabbage Salad

Authentic German Cabbage Salad (Krautsalat)

As an enthusiast of German cuisine, I recently had the pleasure of discovering the Authentic German Cabbage Salad (Krautsalat). This vibrant and refreshing salad has quickly become one of my favorite dishes due to its invigorating flavors and delightful simplicity. The salad showcases crisp cabbage paired with a tangy vinegar dressing and a medley of seasonings, resulting in a harmonious blend that awakens the taste buds. In this article, I will explore the essence of this delightful salad and provide five essential tips to help you create an authentic German Cabbage Salad (Krautsalat) in your own kitchen.
The Authentic German Cabbage Salad (Krautsalat) embodies the fresh and vibrant flavors that are characteristic of German cuisine. It serves as a refreshing accompaniment to a variety of meals and adds a touch of crispness and tanginess to the dining experience. The combination of shredded cabbage, tangy dressing, and aromatic seasonings creates a unique and delightful flavor profile that is sure to impress.
To prepare an Authentic German Cabbage Salad (Krautsalat), it is important to start with fresh and crisp cabbage. Select a cabbage head that is firm and free from blemishes, ensuring the best texture and flavor in the final dish. Shredding the cabbage finely and uniformly will allow for even distribution of the dressing and optimal enjoyment of the salad.
The dressing is a key component of the Authentic German Cabbage Salad (Krautsalat). A tangy vinegar dressing, typically made with white wine vinegar, sugar, salt, and pepper, provides the perfect balance of flavors to complement the cabbage. Adjust the quantities of these ingredients according to personal preference, aiming for a sophistication that enhances the natural sweetness of the cabbage.
While the base of the salad revolves around cabbage and dressing, additional seasonings and ingredients can elevate the flavor profile. Traditional additions to the German Cabbage Salad include fresh herbs like parsley or dill, which add a refreshing and aromatic note. Grated carrots can provide a touch of sweetness and vibrant color. Explore other possibilities such as toasted caraway seeds or crispy bacon bits to add depth and texture to the salad.
Allowing the German Krautsalat to marinate is an essential step for flavor development. After combining the cabbage, dressing, and desired additions, refrigerate the salad for at least an hour, or ideally overnight. This marination process allows the flavors to meld together, resulting in a more pronounced and well-rounded taste.
The Authentic German Cabbage Salad is a vibrant and refreshing dish that showcases the essence of German cuisine. With its crisp cabbage, tangy vinegar dressing, and a harmonious medley of seasonings, this salad offers a delightful burst of flavor. By following the five essential tips mentioned above, you can create an authentic Krautsalat that will impress and delight with its invigorating flavors and simplicity. Whether enjoyed as a side dish, a light lunch, or a refreshing addition to a summer gathering, this salad is sure to become a favorite on your dining table
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine German
Servings 6 servings


  • 25/700 oz/g white cabbage
  • 5.5/150 oz/g white onions or yellow onions
  • 1 tsp fine salt
  • 1 tbsp granulated sugar
  • 2/60 fl oz/ml white wine vinegar
  • 3.5/100 fl oz/ml cold water
  • ½ tbsp cumin powder
  • some ground black pepper to taste


  • shred or cut the cabbage into thin strips and place them into a bowl.
  • add salt over the cabbage, combine the ingredients very well, and wait at least 30 minutes.
  • meanwhile, cut the onions into thin strips and place them into another bowl.
  • add sugar, vinegar, and water over the onion strips.
  • squeeze the cabbage to remove as much water as possible.
  • add cumin and black pepper over the cabbage.
  • add the vinegar-marinated onion strips together with the dressing over the cabbage and combine the ingredients very well, then serve immediately.


Preparation Tips for Authentic German Cabbage Salad Krautsalat:

  1. Choose Fresh and Crisp Cabbage: Opt for a cabbage head that is firm, with vibrant green or purple leaves. Ensure the cabbage feels heavy for its size and has no signs of wilting or browning. Fresh cabbage will contribute to the salad’s crunchy texture and fresh flavor.
  2. Shred the Cabbage Finely: Remove any tough outer leaves and the core of the cabbage. Using a sharp knife or a mandoline slicer, thinly slice the cabbage into fine, uniform strips. Finely shredded cabbage allows for better absorption of flavors and a more enjoyable eating experience.
  3. Create a Classic Dressing: Prepare a traditional German-style dressing by combining white wine vinegar, vegetable oil, salt, pepper, and a touch of sugar. The dressing should have a pleasant balance of acidity and sweetness, enhancing the natural flavors of the cabbage.
  4. Season with Fresh Herbs: Add a burst of freshness to your German Cabbage Salad Krautsalat by incorporating chopped fresh herbs like parsley or chives. These herbs not only add vibrant color but also contribute a subtle herbal aroma that complements the salad’s flavors.
  5. Toss Just Before Serving: Combine the shredded cabbage and the dressing just before serving. Toss the salad gently to ensure the cabbage is evenly coated with the tangy dressing. This will help to maintain the cabbage’s crispness and prevent it from becoming too soggy.

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Final Notes about the German Cabbage Salad Recipe

➡️ Below are a few extra tips to get the best results when making this recipe:

  • the authentic recipe is prepared with white onions because Germans love this onion type, however, you can replace it with yellow or even red onion.
  • the longer it stays in the salt, the softer the cabbage, so I recommend you wait 30-60 minutes for this stage of the recipe.
  • squeeze well the cabbage to remove as much salted water as possible.
  • marinating the onion in vinegar and water has the role of softening it, so do not skip this stage.
  • adjust the amount of sugar and vinegar according to your taste, the salad should have a sweet-sour taste in the end (Germans prefer it more sweet than sour!)
  • cumin is widely used in German cuisine because it helps digestion, so I recommend you use it because it goes very well with cabbage and will avoid the bloating that usually occurs when you eat cabbage.

➡️ German Krautsalat is a refreshing and versatile salad that brings a burst of flavor and texture to any meal. Its crisp cabbage, tangy vinegar dressing, and a medley of seasonings create a harmonious blend that delights the palate. Whether served as a side dish to complement hearty German cuisine or as a standalone salad, German Krautsalat is a delightful addition to any table.

➡️ This traditional German dish showcases the country’s culinary heritage and reflects the emphasis on freshness and simplicity in their cuisine. With its vibrant colors, crunchy cabbage, and tangy dressing, German Krautsalat not only offers a burst of flavor but also provides a healthy and nutritious option for those seeking a light and refreshing meal.

➡️ Whether you’re planning a German-themed gathering, looking to explore international flavors, or simply want to add some zing to your everyday meals, German Krautsalat is a wonderful choice. Its versatility allows for customization, enabling you to experiment with different ingredients and seasonings to suit your taste preferences.

➡️ So, embrace the culinary traditions of authentic German cuisine and elevate your dining experience with the delightful and invigorating German Krautsalat. Whether enjoyed on a warm summer day or as a vibrant addition to your festive feast, this refreshing cabbage salad with vinegar is sure to leave a lasting impression on your taste buds and keep you coming back for more.

FAQs about German Cabbage Salad Krautsalat

What is German cabbage salad (Krautsalat)?

German cabbage salad, or Krautsalat, is a traditional salad from Germany made with finely shredded cabbage as the main ingredient. It is a popular side dish that is often served with various German meals.

What are the main ingredients used in German cabbage salad?

The main ingredients used in German cabbage salad include cabbage (typically white cabbage), vinegar, oil, salt, sugar, and sometimes herbs or spices like caraway seeds. Some variations may also include shredded carrots or onions.

How is German cabbage salad prepared?

To prepare a German cabbage salad, the cabbage is thinly shredded and then mixed with a dressing made from vinegar, oil, salt, and sugar. The dressing is poured over the cabbage and then gently mixed until well coated. The salad is then left to marinate for some time to allow the flavors to meld together before serving.

Can I make German cabbage salad in advance?

Yes, German cabbage salad can be made in advance. In fact, allowing it to marinate for a few hours or overnight in the refrigerator can enhance its flavor. Just make sure to give it a good stir before serving to redistribute the dressing.

What can I serve German cabbage salad with?

German cabbage salad is a versatile side dish that pairs well with a variety of German dishes. It is often served alongside sausages, schnitzel, roasted meats, or as part of a traditional German meal. It can also be enjoyed as a refreshing side salad for picnics or barbecues.

Are there any variations of German cabbage salad?

Yes, there are regional variations of German cabbage salad. Some versions may include additional ingredients like shredded carrots, onions, apples, or herbs such as dill or parsley. These variations add extra flavor and texture to the salad.

Can German cabbage salad be stored for later consumption?

Yes, German cabbage salad can be stored in the refrigerator for a few days. Just make sure to keep it in an airtight container to maintain its freshness. Give it a quick toss before serving again to redistribute the dressing.

Related Cabbage Salad Recipes and Culinary Articles

➡️ Enjoy making German Krautsalat from scratch! For additional info, read more here. Also, I recommend you more tasty cabbage salad recipes available on this website such as simple cole slaw, authentic Jamaican cabbage salad, authentic cabbage salad Malfouf, balsamic vinegar cabbage salad, beetroot and red cabbage salad, German carrots and cabbage vinegar coleslaw, healthy purple cabbage salad, healthy red cabbage salad with carrots and arugula, raw cabbage and carrot salad with vinegar dressing, and more.

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