German Cabbage Salad

Cabbage is one of the most used vegetables for salad and German cabbage salad is one of the tastiest recipes. It is worth preparing and trying it at least once and after that, it will probably become your favorite!

Watch the step-by-step video recipe for the German cabbage salad! 👌

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👌 German cabbage salad – video 📺

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➡️ What ingredients do you need for the German cabbage salad? ❓

Sweet Cabbage Heads

1) 700 g/25 oz of white cabbage
2) 1 tbsp of fine salt
3) 150 g/5.5 oz of white onions or yellow onions
4) 1 tbsp of granulated sugar
5) 60 ml/2 fl oz of white wine vinegar
6) 100 ml/3.5 fl oz of cold water
7) 1/2 tbsp of cumin powder
8) some ground black pepper to taste

➡️ How to make German cabbage salad from scratch? ❓

German Cabbage Salad with Onions

step 1: cut the cabbage into thin strips and place them into a bowl
step 2: add salt over the cabbage, combine ingredients very well, and wait at least 30 min
step 3: meanwhile, cut the onions into thin strips and place them into another bowl
step 4: add sugar, vinegar, and water over the onion strips
step 5: squeeze the cabbage to remove as much water as possible
step 6: add cumin and black pepper over the cabbage
step 7: add vinegar onion strips over the cabbage and combine ingredients very well

➡️ 6 PRO tips for the German cabbage salad 🔎

  • the authentic recipe is prepared with white onions because German love this onion type, however, you can replace it with yellow or even red onion
  • the longer it stays in the salt, the softer the cabbage, so I recommend you wait 30-60 minutes for this stage of the recipe
  • squeeze well the cabbage to remove as much salted water as possible
  • marinating the onion in vinegar and water has the role of softening it, so do not skip this stage
  • adjust the amount of sugar and vinegar according to your taste, the salad should have a sweet-sour taste in the end (Germans prefer it more sweet than sour!)
  • cumin is widely used in German cuisine because it helps digestion, I recommend you use it because it goes very well with cabbage and will avoid the bloating that usually occurs when you eat cabbage

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