Tips For The Oven-Cooked Smoked Sausage Recipe
➡️ Food recipes with sausages are at the top of preferences among many people. As a result, there are available thousands of recipes with different types of sausage, both fresh and smoked.
➡️ This video shared on this page is about how to cook smoked sausage in the oven in a very simple way. Keep in mind this thing before leaving some acid comments or unlike the video! Actually, in this video, I show you just a basic way to cook sausage in the oven. It does not claim to be a smoked sausage recipe or an elaborate way to cook sausages in the oven.
➡️ This method to cook smoked sausage in the oven is very fast and with great results in no time. The sausage is basically roasted and has a similar taste to the grilled sausage on the coal BBQ, except for the smoky flavor.
➡️ Fresh sausages cannot be cooked exactly in the same way because you cannot cut their skin. However, you can still cook fresh sausage in the oven almost identically, but without slicing them to the middle (view how to cook fresh sausage in the oven).
➡️ One of the most popular sausage types in the United States is the Polish kielbasa. Though, along with kielbasa, any half-raw sausage type, smoked or not, can be roasted in the oven just like I featured in the video.
➡️ You probably know that both white and red cabbage is used to make a salad. Another thing that is specific to Jamaican cabbage salad is the use of white cabbage only. I don’t know why, but I don’t think red or purple cabbage is widely available on this Caribbean island.
➡️ As for the Jamaican cabbage salad recipe, it is very easy to make and does not require special ingredients or advanced cooking skills. As a result, I don’t have many tips to share with you to get the best results.
➡️ Maybe the only two things I should point out are cutting very thin strips of cabbage and waiting long enough for that salt to draw a large amount of water out of the cabbage.
➡️ If you are wondering why I use this technique to remove water using salt, the answer is that salt softens cabbage fiber and reduces its volume, so you can make a fresh vegetable salad with an optimal proportion between vegetable ingredients, respectively carrot, and green onion. in this case.
➡️ I know there are many people who like the crunchy texture of slaw cabbage and think that cabbage water is actually a kind of juice, very useful for health. If you are one of them, this Jamaican cabbage salad recipe is not for you and I recommend you look for another cabbage slaw recipe.
Drinking wine at home!
What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?
➡️ Enjoy cooking smoked sausages in the oven from scratch!